The management, treatment and recycling of waste result from an observation: the volumes of waste have multiplied since 1950, as well as their harmful effects on our health, the environment and the economy.
Organic waste comes from living things. They can be kitchen waste (vegetable peelings, leftover meat) or green spaces (mowed lawns, dead leaves …). The recycling of organic waste is facilitated by the fact that, as organic elements, they are biodegradable and are rapidly transformed. Recycling organic waste is possible in several ways: it can be treated at home or collectively.